Imagine crispy tortillas, a rich homemade sauce, and savory chorizo, all topped with creamy sour cream and fresh avocado slices. It’s comfort food at its best, but with a fiery kick you’ll love.
Whether you’re looking for a new brunch favorite or a dinner that stands out, this recipe will quickly become a go-to dish. Let’s dive into the steps and create something unforgettable!
Ingredients
Ingredients for this flavor-packed Chilaquiles with Chorizo recipe are simple yet bold, bringing together authentic Mexican ingredients that create a dish full of texture and taste. Each component plays a key role in balancing the spice, creaminess, and crunch, ensuring every bite is a delicious experience.
- 2 chorizos (about 9 oz each): The star of the dish, these spicy sausages add a rich, savory depth that complements the crispy tortillas.
- 1 guajillo chili: Mild and slightly sweet, this chili provides a touch of heat without overpowering the dish.
- 1/2 onion: Adds a subtle sweetness and aromatic base to the sauce.
- 1 cup of water: Helps blend and thin the sauce to the perfect consistency.
- Enough oil for frying: This ensures your tortillas turn out perfectly crispy, providing that signature crunch.
- 1 cup of sour cream: A creamy, cooling contrast to the spicy chorizo and sauce.
- 1 cup of fresh cheese to taste: Crumbly and slightly salty, this cheese brings balance and richness to the final presentation.
- 5 tomatoes: Fresh and juicy, they serve as the foundation for the sauce, offering natural sweetness.
- 2 jalapeño peppers: For those who love a bit more heat, these peppers elevate the spice level just enough.
- 1 garlic clove: A small addition, but it packs a punch with its robust flavor.
- 3 tablespoons of chicken bouillon powder: Enhances the overall taste, providing a savory umami boost to the sauce.
- 12 tortillas cut into triangles: The backbone of the dish, these are fried to crispy perfection, creating a hearty base for the toppings.
- 1 chopped onion: A fresh, crunchy garnish that adds brightness to the dish.
- 1 sliced avocado: Creamy and rich, it’s the perfect finishing touch, adding a touch of luxury to every bite.
These ingredients come together beautifully, offering layers of flavor and contrasting textures that make this dish a true Mexican comfort food classic.
Step-by-Step Preparation for Chilaquiles with Chorizo
Creating these authentic Chilaquiles with Chorizo is not only simple but also incredibly rewarding. With each step, you’ll build layers of flavor and texture that will bring this classic Mexican dish to life. Follow these instructions for the perfect balance of crispy tortillas, bold chorizo, and rich, savory sauce.
- Cook the chorizo: Start by frying the chorizo in a pan over medium heat. Let it cook thoroughly until browned and fully cooked through. Once done, set it aside. The rich, spicy chorizo will add depth to the dish, serving as a perfect topping for the crispy chilaquiles.
- Prepare the sauce: Boil the tomatoes and guajillo chili in a pot of water until their skins soften. This step releases the natural sweetness of the tomatoes and the mild heat from the chili. Once softened, transfer them to a blender along with the onion, garlic, and 1 cup of water. Blend until smooth to create a luscious base for your sauce.
- Cook the sauce: In a separate pot, heat 2 tablespoons of oil over medium heat. Once hot, pour in the strained sauce to remove any chunks or seeds, ensuring a silky texture. Stir the sauce and add 3 tablespoons of chicken bouillon powder, which will enhance the umami flavors. Let it simmer, stirring occasionally, until the sauce thickens and becomes well-seasoned. This thick, flavorful sauce will coat the tortillas perfectly.
- Fry the tortillas: In a large frying pan, heat enough oil to cover the bottom of the pan. Once the oil is hot, fry the tortilla triangles until they turn golden and crispy. Make sure to fry them in batches to avoid overcrowding the pan. After frying, drain the tortillas on paper towels to remove any excess oil, ensuring they remain crispy.
- Assemble the chilaquiles: Place the fried tortillas on a serving plate, then pour the sauce generously over them, making sure every tortilla is well-coated. The crispy tortillas will absorb the sauce slightly, but still keep their texture.
- Add toppings: Now, it’s time to build the layers of flavor. Top the chilaquiles with the chopped onion for crunch, sour cream for creaminess, and fresh cheese to taste for that salty, crumbly finish.
- Garnish and serve: Finally, add the cooked chorizo on top of the chilaquiles and garnish with slices of creamy avocado. The combination of spicy chorizo, creamy avocado, and crunchy tortillas creates a mouthwatering experience.
By following these steps, you’ll create chilaquiles with a perfect balance of bold flavors, crisp textures, and rich toppings, making this dish a must-try for any Mexican food lover.
Chilaquiles with Chorizo Recipe: A Crispy & Savory Mexican Classic in Just 25 Minutes
Imagine crispy tortillas, a rich homemade sauce, and savory chorizo, all topped with creamy sour cream and fresh avocado slices. It’s comfort food at its best, but with a fiery kick you’ll love.
Whether you’re looking for a new brunch favorite or a dinner that stands out, this recipe will quickly become a go-to dish. Let’s dive into the steps and create something unforgettable!
Ingredients
Instructions
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Fry the chorizo until fully cooked and set aside.
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Boil the tomatoes and chilies until their skins are soft.
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Blend the tomatoes, chilies, onion, garlic, and water.
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Heat two tablespoons of oil in a pot and pour in the strained sauce.
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Stir and add 3 tablespoons of chicken bouillon powder. Cook until the sauce thickens and is well seasoned.
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Fry the tortillas in a pan with plenty of oil until golden and drain the excess oil.
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Chop the onion.
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Serve the fried tortillas on a plate, add the sauce, onion, sour cream, and cheese to taste.
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Top the chilaquiles with chorizo and garnish with avocado slices.
