Say goodbye to bland, crumbly gluten-free baked goods! With the perfect balance of sweetness and the natural richness of ripe bananas, this recipe proves that gluten-free doesn’t mean sacrificing flavor or texture. Even your non-gluten-free friends will be asking for seconds!
Ingredients for the Perfect Gluten-Free Banana Bread
Crafting a delicious gluten-free banana bread starts with the right ingredients. Here’s a detailed breakdown of what you’ll need and why each item is essential:
- 2 large eggs, beaten
- These add richness and structure to the bread, ensuring it holds together while staying moist. Always use fresh eggs for the best results.
- 3 very ripe bananas, mashed
- The riper, the better! Overripe bananas bring natural sweetness and moisture, creating the bread’s iconic flavor and soft texture.
- 1/3 cup (5 tablespoons + 1 teaspoon) unsalted butter, melted
- This provides a rich, buttery flavor and keeps the bread tender. Use high-quality butter for a noticeable difference in taste.
- 3/4 cup (150 grams) granulated sugar
- Adds sweetness to complement the bananas. You can adjust slightly for your desired level of sweetness, but this amount gives a perfect balance.
- 1 teaspoon baking soda
- A critical ingredient for leavening, this helps the bread rise beautifully, giving it a light and airy texture.
- 1 teaspoon pure vanilla extract
- Enhances the overall flavor profile with warm, aromatic notes. Opt for pure vanilla extract over imitation for a superior taste.
- 1 1/2 cups (192 grams) gluten-free all-purpose flour with xanthan gum
- The backbone of this recipe! Ensure your flour blend includes xanthan gum, as it acts as a binder, replicating the elasticity of gluten.
- 1/4 teaspoon xanthan gum (omit if your flour contains it)
- If your flour blend lacks xanthan gum, this small addition will provide the elasticity needed for a cohesive and tender loaf.
- Pinch of salt
- A small but mighty ingredient that balances the sweetness and enhances the other flavors, making every bite more satisfying.
With these simple yet essential ingredients, you’ll create a gluten-free banana bread that is soft, moist, and absolutely irresistible. Gather everything you need, and you’re one step closer to enjoying a homemade treat that’s as easy to make as it is to love!
Step-by-Step Instructions to Make Gluten-Free Banana Bread
Follow these simple steps to create a perfectly moist and flavorful gluten-free banana bread. Each step ensures your bread turns out delicious every time.
- Prepare Your Oven and Loaf Pan
- Preheat your oven to 350°F (175°C).
- Grease a 4×8-inch loaf pan with nonstick cooking spray or line it with parchment paper to prevent sticking.
- Mash the Bananas
- In a large mixing bowl, use a fork or potato masher to mash 3 very ripe bananas until the texture is smooth and creamy. Smooth bananas ensure even sweetness and moisture throughout the bread.
- Add Baking Soda
- Sprinkle 1 teaspoon of baking soda evenly over the mashed bananas.
- Stir thoroughly to activate the baking soda, which will help the bread rise beautifully as it bakes.
- Incorporate the Melted Butter
- Pour 1/3 cup of melted unsalted butter into the banana mixture.
- Mix until fully combined. The butter adds a rich flavor and keeps the bread tender.
- Add the Sugar, Salt, Eggs, and Vanilla
- Stir in 3/4 cup granulated sugar, a pinch of salt, 2 beaten eggs, and 1 teaspoon pure vanilla extract.
- Mix until everything is well blended. These ingredients create a perfectly balanced flavor and soft texture.
- Mix in the Flour
- Gradually add 1 1/2 cups gluten-free all-purpose flour to the wet ingredients.
- If your flour doesn’t already include xanthan gum, add 1/4 teaspoon for structure. Stir gently to avoid overmixing, which can affect the bread’s texture.
- Prepare for Baking
- Pour the batter into the greased loaf pan, spreading it out evenly with a spatula.
- Bake to Perfection
- Place the loaf pan on the center rack of your preheated oven. Bake for 50–60 minutes, checking for doneness around the 50-minute mark.
- Insert a toothpick into the center of the bread. If it comes out clean or with only a few moist crumbs, your bread is ready. Keep an eye on it, as oven times can vary.
- Cool and Slice
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer it to a wire rack to cool completely. This step ensures the bread holds its shape when sliced.
- Enjoy!
- Slice and serve your delicious gluten-free banana bread. It pairs wonderfully with coffee, tea, or as a snack all on its own!
With these easy-to-follow instructions, you’ll have a homemade treat that’s sure to impress family and friends.
Gluten Free Banana Bread Recipe: Soft, Sweet, and Irresistible
Say goodbye to bland, crumbly gluten-free baked goods! With the perfect balance of sweetness and the natural richness of ripe bananas, this recipe proves that gluten-free doesn’t mean sacrificing flavor or texture. Even your non-gluten-free friends will be asking for seconds!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Grease a 4x8-inch loaf pan with nonstick cooking spray.
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In a large bowl, mash the bananas with a fork or potato masher until smooth and creamy.
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Sprinkle the baking soda over the bananas and mix well.
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Stir in the melted butter, ensuring it combines evenly with the banana mixture.
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Add the sugar, salt, eggs, and vanilla extract, stirring until everything is fully incorporated.
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Gradually mix in the gluten-free flour. If your flour doesn’t already include xanthan gum, add 1/4 teaspoon to the batter.
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Pour the batter into the prepared loaf pan, spreading it out evenly.
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Bake on the center rack for 50–60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Baking times may vary depending on your oven, so keep a close watch.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
