Looking for a comforting, easy-to-make dinner that fills your home with delicious aromas and warms the soul? This creamy potato soup, made effortlessly in a Crockpot, will quickly become a household favorite.
With just a few wholesome ingredients and minimal prep time, you can create a velvety, rich soup perfect for cozy nights or family gatherings.
Ingredients Breakdown
Before diving into the cooking process, let’s take a closer look at the simple yet flavorful ingredients that make this Chicken and Potato Soup so irresistible.
Prep time: 4 1/2 hours (with slow cooking in your Crockpot, most of this time is hands-off!)
Serves: 8-10 people (perfect for family meals or meal prep for the week)
Main Ingredients:
- 2.2 lbs potatoes, diced: Potatoes are the heart of this recipe, providing the creamy texture and body of the soup. The mild flavor of potatoes perfectly complements the chicken and allows the other ingredients to shine.
- 1 large chicken breast, diced: Lean and tender, chicken breast adds protein and substance to the soup. Dicing it into small cubes ensures that each spoonful has a perfect bite of chicken.
- 1 onion, finely chopped (brunoise): The finely chopped onion infuses the soup with a savory base, enhancing the overall flavor while adding a subtle sweetness after slow cooking.
- 4 1/4 cups chicken broth: This broth is the foundation of the soup. It adds moisture, richness, and a depth of flavor that brings the ingredients together. You can use homemade or store-bought broth, but the richer the broth, the better the soup.
- 1 tablespoon salt: A pinch of salt brings out the natural flavors of the ingredients, helping to balance the richness of the cream and butter. You can adjust to taste, but this amount is perfect for a well-seasoned dish.
- 1/4 teaspoon ground nutmeg: This is the secret ingredient that elevates the soup to a whole new level. Nutmeg adds a warm, earthy note that blends beautifully with the cream and chicken, giving the soup that “can’t quite put my finger on it” flavor.
- 1 cup heavy cream: The heavy cream gives the soup its signature velvety texture and rich flavor. It transforms the broth into a creamy, indulgent dish without making it overly heavy.
- 1 tablespoon butter: A little butter at the end adds a subtle richness and silkiness, enhancing the soup’s smooth texture.
Optional Toppings:
- Shredded mozzarella cheese: For those who love a bit of indulgence, mozzarella adds a melty, cheesy layer on top of the soup, making each bite even more satisfying.
- Freshly ground black pepper: A dash of freshly ground black pepper adds a slight kick and balances the creaminess of the soup. You can adjust this based on your personal taste.
Step-by-Step Instructions
Now that we’ve covered the ingredients, let’s dive into the easy-to-follow process that brings this comforting Chicken and Potato Soup together. Using a Crockpot makes this recipe nearly effortless, so you can let it simmer away while you handle your day.
1. Dice the chicken breast, onion, and potatoes
Start by prepping your key ingredients: the chicken breast, potatoes, and onion. Make sure to dice them into small, even pieces so they cook evenly. The bite-sized cubes of chicken and potato will create a perfectly smooth texture later on, and the finely chopped onion will dissolve beautifully into the soup during the long cooking time.
2. Place them in the Crockpot
Once your ingredients are diced, simply place them all into the Crockpot. There’s no need to sauté or pre-cook anything! This is where the magic of slow cooking really shines, allowing the ingredients to blend their flavors over time.
3. Add chicken broth, salt, and pepper
Pour 4 1/4 cups of chicken broth over the diced ingredients, ensuring they’re completely submerged. The broth will help to soften the vegetables and chicken as they cook, eventually turning everything into a rich, flavorful soup. Add 1 tablespoon of salt, and feel free to season with freshly ground black pepper to your liking. Don’t be afraid to be generous with the pepper if you enjoy a little extra kick in your soup.
4. Stir everything together and cover
Give the ingredients a quick stir to distribute the seasoning and ensure everything is well-coated with the broth. Once mixed, cover the Crockpot with its lid, locking in the moisture and heat that will help break down the ingredients into a smooth, creamy soup.
5. Set the Crockpot to high for 4 hours
Set the Crockpot on the high setting and let it cook for 4 hours. During this time, the chicken will become tender, the potatoes will soften, and the onion will melt into the broth, creating a deep and flavorful base. No need to check on it or stir—just let the Crockpot do its thing!
6. Blend the soup
After 4 hours of cooking, it’s time to blend everything together. Use an immersion blender directly in the Crockpot to puree the soup until it’s smooth and creamy. If you prefer a chunkier texture, feel free to blend only part of the soup and leave some pieces intact. The blending step is key to creating that rich, velvety consistency that makes this dish so comforting.
7. Stir in the heavy cream and nutmeg
Once the soup is smooth, it’s time to add the finishing touches. Stir in 1 cup of heavy cream and 1/4 teaspoon of ground nutmeg. The cream adds a luxurious silkiness, while the nutmeg provides a subtle, warming flavor that complements the chicken and potatoes beautifully. Let the soup cook on high for an additional 30 minutes to fully incorporate the cream and nutmeg, thickening it slightly and enhancing the richness.
8. Serve hot with optional toppings
When the soup is done, it’s ready to be served hot. For an added layer of indulgence, sprinkle some shredded mozzarella cheese on top, which will melt into the hot soup and give each bite a deliciously creamy, cheesy flavor. If you like a little extra seasoning, a dash of freshly ground black pepper can provide a perfect finishing touch.
This recipe delivers a hearty, flavorful soup that’s perfect for a cozy night in or when you want to impress guests with minimal effort. The best part? The Crockpot does most of the work, so you can enjoy a home-cooked meal without the hassle.
Easy Crockpot Potato Soup With a Creamy Twist
Looking for a comforting, easy-to-make dinner that fills your home with delicious aromas and warms the soul? This creamy potato soup, made effortlessly in a Crockpot, will quickly become a household favorite.
Ingredients
Instructions
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Dice the chicken breast, onion, and potatoes.
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Place them in the Crockpot. Add 4 1/4 cups of chicken broth, 1 tablespoon of salt, and pepper to taste.
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Stir everything together, cover, and set the Crockpot to high for 4 hours.
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After 4 hours, use an immersion blender to blend the soup until smooth and creamy.
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Stir in the heavy cream and ground nutmeg, then cook for another 30 minutes on high.
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Serve hot, optionally topping with shredded mozzarella cheese and freshly ground black pepper.
Note
For serving you can add (optional):
Shredded mozzarella cheese and freshly ground black pepper
