Beloved Chilaquiles with Beans: A Family Favorite to Savor!

Indulge in a delightful fusion of flavors with this creamy black bean chilaquiles dish that transforms humble ingredients into a culinary masterpiece. The combination of sautéed onions, garlic, and rich spices creates a comforting base, while the addition of creamy avocado and fresh cheese elevates each bite to a new level of deliciousness.

Ingredients

To create this mouthwatering Chilaquiles with Beans, gather the following ingredients:

• 3 tablespoons of butter: This will serve as the base for sautéing, adding richness and flavor to the dish.
• 1 1/2 finely chopped onions: Onions bring sweetness and depth to the recipe, enhancing the overall flavor profile.
• 1 grated garlic clove: Garlic adds a fragrant aroma and a subtle kick that elevates the taste.
• 17.5 oz of cooked black beans: These hearty beans are packed with protein and provide a creamy texture, making them a perfect complement to the dish.
• 2 cups of chicken broth: Using broth instead of water infuses the dish with a savory depth, enhancing the flavor of the beans and other ingredients.
• 1 cup of heavy whipping cream: This ingredient adds a luscious creaminess that balances the spices and creates a smooth sauce.
• 1 pinch of ground cinnamon: Cinnamon introduces a warm undertone that beautifully contrasts with the savory elements of the dish.
• 1 pinch of nutmeg: Nutmeg adds a subtle sweetness and warmth, enhancing the dish's overall richness.
• Salt and pepper to taste: These essential seasonings will help you bring out the flavors of all the ingredients and create a harmonious balance.
• 4 cups of tortilla chips: Crispy tortilla chips provide a satisfying crunch and serve as the perfect vessel for the delicious toppings.
• 5.3 oz of fresh cheese: This cheese adds a creamy texture and a mild flavor that complements the other ingredients without overpowering them.
• 4 tablespoons of chopped cilantro: Fresh cilantro brings a burst of freshness and a vibrant color, adding to the dish's visual appeal.
• 2/3 cup of sour cream: Sour cream adds a tangy richness that enhances the dish's flavor and creaminess.
• 1 avocado, diced: Creamy avocado adds a luxurious texture and a hint of freshness, rounding out the dish perfectly.

With these simple yet flavorful ingredients, you're well on your way to creating a delicious and satisfying meal that everyone will love!

Instructions

1. Sauté the onion and garlic in the butter: Begin by melting 3 tablespoons of butter in a large skillet over medium heat. Once the butter is bubbling, add 1 1/2 finely chopped onions. Sauté for about 5 minutes, or until the onions become translucent and fragrant. Next, add 1 grated garlic clove, stirring for an additional 1-2 minutes until the garlic is aromatic. This step builds a flavorful foundation for your dish.
2. Add the black beans and other ingredients: Now, it's time to incorporate the heart of the dish. Add 17.5 oz of cooked black beans, followed by 2 cups of chicken broth. The broth will enhance the flavor and create a rich base. Next, pour in 1 cup of heavy whipping cream, which will add a luxurious creaminess to the sauce. Sprinkle in 1 pinch of ground cinnamon and 1 pinch of nutmeg, along with salt and pepper to taste. These spices will bring warmth and depth, balancing the richness of the cream.
3. Bring to a boil: Stir all the ingredients together, ensuring they are well combined. Allow the mixture to come to a gentle boil. Once you see bubbles forming on the surface, it's time to remove the skillet from the heat. Let the mixture cool slightly for about 5 minutes. This cooling period is important to avoid any splattering when blending.
4. Blend the mixture until smooth: After it has cooled a bit, carefully transfer the mixture to a blender. Blend until the sauce is smooth and creamy. If your blender struggles with the thickness, you can add a splash of chicken broth to help it along. This will create a velvety sauce that beautifully coats the tortilla chips.
5. Prepare the tortilla chips: On a large serving plate or individual bowls, generously place 4 cups of tortilla chips. The chips should be sturdy enough to hold the toppings without becoming soggy.
6. Pour the blended black bean sauce over the chips: Once you have your creamy black bean sauce ready, pour it over the tortilla chips, ensuring each chip is well-coated. The warm sauce will begin to soften the chips, creating a delightful contrast of textures.
7. Top with fresh ingredients: Finally, it's time to make your dish visually appealing and even more delicious. Sprinkle 5.3 oz of fresh cheese over the top, allowing it to melt slightly into the warm sauce. Add 4 tablespoons of chopped cilantro for a burst of freshness. Finish with dollops of 2/3 cup of sour cream and scatter 1 diced avocado across the top. These toppings not only add flavor but also enhance the presentation of your Chilaquiles with Beans.

Enjoy your delicious and satisfying Chilaquiles with Beans, perfect for any occasion!