Mexican Chilaquiles with Steak – Crispy Tortilla Chips, Juicy Meat & Authentic Flavors

Whether you’re hosting a casual dinner or looking for a new twist on steak night, this dish has the wow factor you need. Simple steps and fresh ingredients come together in under 30 minutes, making it ideal for busy days. With each bite, you’ll experience the taste of authentic Mexican flavors—right from your kitchen.

Ingredients for Authentic Chilaquiles with Meat

To create a truly authentic and flavorful Chilaquiles with Meat, gather these fresh and simple ingredients. Each one brings a unique texture and taste to the dish, ensuring a satisfying, vibrant Mexican meal.

• 4 cups tortilla chips: Crunchy and lightly salted, these form the perfect base to soak up the flavorful sauce.
• 6 tomatillos: These green gems add a unique tang and freshness, essential for a classic tomatillo sauce.
• ¼ of a medium onion: Adds depth and mild sweetness to balance the tanginess.
• 1 garlic clove: Just one clove provides a hint of richness and aromatic warmth.
• 2 serrano peppers: For a touch of heat; adjust to your preferred spice level.
• 1 cup cilantro leaves: Fresh and vibrant, cilantro adds a burst of herbal flavor to the sauce.
• 2 tablespoons salted margarine: Enhances the flavor of the steaks and helps them achieve a delicious, caramelized crust.
• 4 beef sirloin steaks: Each steak typically weighs about 6-8 ounces (170-225 grams). When grilled, these steaks add a hearty, savory component to the dish.
• 1 cup crumbled queso fresco: Creamy and slightly tangy, this cheese melts beautifully over the warm chilaquiles.
• 2 tablespoons diced onion: Provides a fresh, crisp texture on top, balancing the rich flavors.
• ½ cup Mexican-style sour cream: Adds a creamy, cooling contrast to the warm sauce and spice.

These ingredients come together to form a rich, comforting, and boldly flavored dish that’s easy to prepare and full of authentic Mexican taste.

Step-by-Step Instructions for Perfect Chilaquiles with Meat

Follow these simple steps to create delicious, authentic Chilaquiles with Meat that’s perfect for any meal. Each part of the process is designed to bring out the rich flavors and comforting textures that make this dish unforgettable.

1. Prepare the Tomatillo Sauce
   In a large pot, add the tomatillos, serrano peppers, onion, and garlic. Cover with water and bring to a boil over medium-high heat. Allow the ingredients to cook for about 8-10 minutes, or until the tomatillos turn a darker green and slightly soften. This cooking step enhances their natural tang and helps create a smoother sauce.
2. Blend the Sauce
   Carefully transfer the boiled tomatillos, peppers, onion, and garlic to a blender. Add the cilantro leaves and blend until smooth, creating a vibrant green sauce. Keep this sauce warm on low heat, allowing the flavors to meld together and stay ready for serving.
3. Grill the Sirloin Steaks
   Heat a skillet or grill pan over medium heat, adding the salted margarine for a rich, buttery flavor. Season the sirloin steaks with a touch of black pepper to taste, then grill each side until they reach your desired level of doneness (typically about 4-5 minutes per side for medium). Once cooked, set the steaks aside to rest, allowing the juices to redistribute and the flavor to deepen.
4. Assemble the Chilaquiles Base
   Arrange the tortilla chips on a large serving plate or individual plates. Pour the warm tomatillo sauce generously over the chips, ensuring they’re well-coated but still maintain some of their crunch.
5. Add Toppings for a Burst of Flavor
   Sprinkle crumbled queso fresco over the sauce-covered chips, adding a creamy and slightly tangy element. Next, add a layer of diced onion for fresh, crisp texture. Finish with a dollop of Mexican-style sour cream to balance the heat of the serrano peppers with a cooling touch.
6. Top with Sliced Steak and Serve
   Slice the rested sirloin steaks into thin strips and place them on top of the chilaquiles. The steak’s juicy, savory flavor ties the dish together, creating a hearty and satisfying meal. Serve immediately and enjoy the bold, comforting taste of authentic Mexican chilaquiles with steak!