These Keto Mexican Enchiladas are not just low-carb—they’re packed with vibrant ingredients like fresh spinach, creamy cheese, and a smoky chipotle sauce that will have your taste buds dancing.
Creating these low-carb enchiladas is simple, but the flavor is unforgettable. Here’s everything you’ll need for the spinach and egg tortillas as well as the bold, smoky chipotle sauce:
Each of these ingredients has a role in making this dish burst with flavor while staying true to your low-carb goals. With just a few simple steps, you’ll transform them into a meal that’s as healthy as it is delicious!
Follow these detailed steps to create your Spinach and Egg Tortillas and the rich, flavorful Green Tomato and Chipotle Sauce. Each step ensures a delicious dish that’s easy to prepare and full of bold flavors!
Serve your enchiladas warm and enjoy the perfect balance of creamy, smoky, and tangy goodness!
These Keto Mexican Enchiladas are not just low-carb—they’re packed with vibrant ingredients like fresh spinach, creamy cheese, and a smoky chipotle sauce that will have your taste buds dancing.