Easy Italian Lasagna Soup Recipe That Warms the Soul

Imagine cozying up to a comforting bowl of lasagna that’s been reimagined for quick weeknight cooking. With rich ground beef, aromatic herbs, and creamy ricotta, this one-pot lasagna recipe brings the taste of Italy right into your kitchen—without the hours of layering and baking.

You’ll love how effortlessly this dish comes together, blending hearty flavors with simple ingredients you likely already have on hand. Perfect for warming up any chilly evening, this recipe is a must-try for any pasta lover craving the classic warmth of lasagna.

Ingredients for a Stovetop Italian Lasagna Soup

This one-pot Italian lasagna soup combines simple, flavorful ingredients to create a comforting meal packed with savory notes and aromatic herbs. Each ingredient plays a crucial role in building the dish's rich, layered flavors. Here’s everything you’ll need:

• 1/2 sweet onion: Provides a subtle sweetness and depth, balancing the richness of the beef.
• 1 garlic clove: Adds a robust, aromatic base that complements the other flavors.
• 7 oz (200 g) ground beef: Creates a hearty foundation for this lasagna, adding protein and depth.
• 14 oz (400 g) crushed tomatoes: The base of the sauce, giving the dish a vibrant color and tangy richness.
• 1 bay leaf: Infuses the soup with a delicate, earthy aroma that enhances the Italian essence.
• 1/2 teaspoon dried oregano: Brings a warm, slightly bitter note, perfect for rounding out the tomato sauce.
• 1/2 teaspoon dried thyme: Adds an herbal complexity that pairs beautifully with the beef and tomato.
• 1/3 cup (3.4 fl oz or 100 ml) red or white wine: A splash of wine elevates the flavors, giving the dish a touch of acidity and richness.
• 2 cups (17 fl oz or 500 ml) chicken or vegetable broth, or water: Helps to create a soup-like consistency, blending all the ingredients together.
• 6 lasagna sheets: Adds a rustic, pasta-like texture, breaking down into tender bites within the soup.
• 2 tablespoons grated Parmesan cheese: Finishes the dish with a savory touch, melting into the broth for an added depth of flavor.
• 1/2 cup ricotta cheese (for serving): Adds a creamy contrast to the rich tomato broth, balancing the savory notes.
• 2 tablespoons fresh basil, chopped (for garnish): A bright, fresh topping that brings a hint of Italian freshness.
• 1/4 teaspoon ground black pepper: Adds a mild heat and enhances the savory flavors.
• 1/2 teaspoon salt: Essential for bringing out the full flavors of each ingredient.
• 2 tablespoons extra virgin olive oil: Provides a smooth base for sautéing, adding richness and a hint of fruity flavor.

With these ingredients, you'll be ready to create a cozy Italian classic that’s both quick and irresistibly delicious.

Step-by-Step Instructions for a Cozy Stovetop Lasagna Soup with Ricotta Cheese

Follow these straightforward steps to create a warm and hearty Italian-style lasagna soup that’s packed with rich flavors and textures. Each step is designed to maximize the taste and create a smooth, satisfying meal. Here’s how to make it:

1. Prepare Your Ingredients: Start by finely chopping the onion and garlic clove to release their flavors. These aromatics are the foundation of a delicious broth, so take your time to chop them well.
2. Sauté the Onion: Heat 2 tablespoons of extra virgin olive oil in a large pot over medium heat. Add the chopped onion along with a pinch of salt, which helps to draw out moisture and caramelize the onion. Cook until it turns golden brown, stirring occasionally to prevent burning.
3. Add the Garlic: Once the onion is browned, add the garlic and stir for about 1 minute. This quick cooking time brings out its aroma without burning it.
4. Brown the Beef: Add the ground beef to the pot, breaking it up with a spoon or spatula. Season with salt and black pepper and cook until the beef is well-browned. This step is essential for developing a deep, savory base.
5. Incorporate the Tomatoes and Herbs: Pour in the crushed tomatoes, then add the bay leaf, oregano, and thyme. Stir everything together, letting the herbs infuse the sauce for a few minutes. This step enhances the Italian flavor profile.
6. Deglaze with Wine: Add the wine to the pot, stirring well. Allow the mixture to cook until the alcohol evaporates, which takes about 2-3 minutes. This adds a subtle acidity that balances the sweetness of the tomatoes.
7. Simmer the Broth: Pour in the broth or water and bring the soup to a boil. Cover the pot, reduce the heat to a simmer, and let it cook for 20-25 minutes. This simmering time allows all the flavors to meld beautifully.
8. Add the Lasagna Noodles: Break the lasagna sheets into smaller pieces and add them to the pot. Cook uncovered for the time indicated on the pasta package, usually about 8-10 minutes. The pasta absorbs the flavors of the soup as it cooks.
9. Finish with Parmesan: Stir in the grated Parmesan cheese to add a rich, savory finish. Taste the soup and adjust the salt if needed to ensure all flavors are balanced.
10. Serve and Garnish: Ladle the soup into bowls, then top each serving with a few spoonfuls of ricotta cheese, a sprinkle of black pepper, and freshly chopped basil. This garnish adds a creamy, fresh contrast to the warm, hearty soup.

Enjoy this soul-warming meal with a side of crusty bread or a fresh salad, and savor every spoonful of this easy Italian classic!