One-Pot Cheesy Taco Pasta Recipe: 5 Ingredients, 25-Minute

Your family will be asking for seconds, guaranteed! Let's dive in and make magic happen in your kitchen. Bursting with bold flavors, creamy cheese, and hearty beef, this dish is bound to become a household staple.

Ingredients Breakdown: What You’ll Need for Cheesy Taco Pasta

1. 8 Ounces Large Shell Pasta:

• Choose large shell pasta for this dish; its shape is perfect for holding all the delicious sauce and cheese.
• Cook it al dente to ensure it stays firm and doesn’t get mushy when combined with the other ingredients.
• Look for pasta labeled as "taco pasta" or similar shapes like medium shells if large ones aren’t available.

2. 1 Pound Ground Beef:

• Use lean ground beef for the best flavor and texture without excess grease.
• Ensure it’s fresh and has a good balance of fat (around 80/20) to add richness to the dish.
• Ground turkey or chicken can be substituted if you prefer a lighter option.

3. 2 Tablespoons Taco Seasoning (or 1 Packet):

• Use your favorite taco seasoning blend for authentic Tex-Mex flavor.
• Opt for a store-bought packet for convenience or make your own homemade blend to customize the spice level.
• Don’t skip this ingredient—it’s what gives the dish its signature taco-inspired taste!

4. ¾ Cup Water:

• Essential for dissolving the taco seasoning and creating a rich, flavorful sauce.
• Measure precisely to ensure the sauce is neither too watery nor too dry.
• Use warm water to speed up the cooking process.

5. 1 Cup Jarred Salsa:

• Select a salsa with a flavor profile that complements your taste—mild, medium, or spicy.
• Go for a chunky salsa if you want added texture in the dish or smooth if you prefer a more cohesive sauce.
• Look for a high-quality brand or a fresh, refrigerated salsa for the best results.

6. 1 Cup Shredded Cheddar Cheese:

• Opt for freshly shredded cheddar cheese for maximum creaminess and meltability.
• Choose sharp or medium cheddar to balance the tangy salsa and savory beef.
• For added flavor, try a Mexican blend cheese or add a sprinkle of Monterey Jack or Pepper Jack.

Pro Tip: Have these ingredients prepped and ready to streamline your cooking process and make assembling this mouthwatering meal even easier!

Instructions for the Perfect Cheesy Taco Pasta

1. Cook the Pasta:

• Boil a pot of water and add a generous pinch of salt. The salt enhances the flavor of the pasta as it cooks.
• Add the large shell pasta to the boiling water and cook according to the package instructions for al dente texture.
• Drain the pasta thoroughly in a colander and set it aside while you prepare the rest of the dish.

2. Prepare the Beef:

• Heat a large skillet over medium-high heat and add the ground beef.
• Use a wooden spoon or spatula to break the meat into small pieces as it cooks. Ensure the beef browns evenly for a richer flavor.
• Once fully cooked and no pink remains, drain any excess fat from the skillet to avoid a greasy texture.

3. Add the Seasoning:

• Sprinkle the taco seasoning evenly over the browned beef, ensuring every bite is infused with that bold Tex-Mex flavor.
• Pour in ¾ cup of water and stir well to coat the meat with the seasoning mixture.
• Simmer the beef mixture until the liquid reduces and forms a thick, flavorful sauce.

4. Combine Ingredients:

• Return the cooked pasta to the skillet or a large pot for easier mixing.
• Pour in the jarred salsa, adding a burst of tangy and slightly spicy flavor.
• Sprinkle the shredded cheddar cheese on top, allowing it to melt completely as you stir everything together. Mix thoroughly until the pasta is fully coated with the cheesy, saucy mixture.

5. Serve and Enjoy:

• Plate the Cheesy Taco Pasta while it’s hot and gooey for the best taste experience.
• Serve immediately and watch as this hearty, flavorful dish becomes an instant favorite at the table!