Looking for a comforting meal that’s both simple and delicious? This creamy potato soup hits the spot every time. With rich flavors from crispy bacon, cheddar cheese, and fresh green onions, it’s the perfect dish to cozy up with after a long day.
Whether you’re planning a light lunch, a cozy dinner, or even an impressive starter for guests, this recipe brings warmth and satisfaction in every spoonful. Ready to turn basic ingredients into something special? Let’s dive into this irresistible bowl of comfort!
Ingredients for 4 Servings
To create this creamy and flavorful potato soup, you’ll need a few key ingredients that combine beautifully to make a dish that’s rich yet comforting. Here’s what you’ll need:
- 6 cups peeled potatoes, cut into medium cubes: The heart of the recipe. Russet or Yukon Gold potatoes work best, as they break down easily, creating a silky smooth texture. Make sure to cut them into uniform cubes to ensure even cooking.
- 4 cups whole milk: This adds richness and depth to the soup. Whole milk creates a creamier consistency, but if you prefer a lighter option, you can use 2% milk, though it may not be as indulgent.
- 1 cup heavy cream: For that extra touch of creaminess that takes this soup to the next level. The heavy cream gives it a luxurious, velvety finish that’s irresistible.
- 2 cloves garlic: Fresh garlic adds a subtle, savory flavor that balances the richness of the dairy. It’s gently cooked in the soup to infuse its essence without overpowering the dish.
- 1 cup smoked bacon, chopped: Crispy bacon adds a delicious smokiness and crunchy texture that contrasts perfectly with the creamy soup. Be sure to cook it until golden and crispy for the best flavor.
- 1 cup shredded cheddar cheese: A generous handful of sharp cheddar melts right into the soup, giving it a bold, tangy flavor. Cheddar pairs wonderfully with potatoes and adds a satisfying depth.
- 1/2 cup sliced green onions: These add a touch of freshness and color when sprinkled on top of the soup. Green onions have a mild, slightly sweet flavor that complements the richness of the other ingredients.
- 2 cups water: Water helps balance the richness of the milk and cream, making the soup lighter while still maintaining its creamy consistency.
These simple yet flavorful ingredients come together to create a potato soup that’s not only hearty and delicious but also easy to make with pantry staples you likely already have on hand.
Easy Cooking Instructions
Creating this delicious potato cream soup is a straightforward process that will fill your kitchen with delightful aromas. Follow these steps to bring this comforting dish to life:
- Sauté the Bacon: Begin by heating a large pot over medium heat. Once it’s hot, add the chopped smoked bacon. Sauté the bacon for about 5-7 minutes, or until it’s golden brown and crispy. This not only enhances the flavor of the bacon but also renders out the fat, which will be used to cook the soup. Once the bacon is cooked, carefully transfer it to a plate lined with paper towels to drain any excess grease, leaving the rendered fat in the pot. This fat will add extra depth to the soup.
- Cook the Potatoes: In the same pot, now infused with the smoky flavor of the bacon, add the whole milk, water, and the cubed potatoes. Stir everything together to ensure the potatoes are submerged in the liquid. Reduce the heat to low and let the mixture simmer gently. It’s important to stir constantly to prevent the milk from scorching on the bottom of the pot and to promote even cooking of the potatoes. This step will take about 15-20 minutes. You’ll know the potatoes are ready when they’re fork-tender and easily break apart.
- Blend the Soup: Once the potatoes are soft, remove the pot from the heat. Using an immersion blender, carefully blend the mixture until it reaches a smooth and creamy consistency. If you don’t have an immersion blender, you can carefully transfer the mixture in batches to a regular blender. For an extra touch of richness, blend in the heavy cream and the garlic cloves at this stage. The garlic will infuse its savory flavor throughout the soup, enhancing the overall taste.
- Thicken the Soup: After blending, return the creamy potato mixture back to the pot over low heat. Allow it to simmer gently for a few minutes, stirring occasionally. This step is crucial as it helps thicken the soup to your desired consistency. If you prefer a thicker soup, let it simmer a bit longer; if you like it thinner, you can add a splash more of milk or water.
- Garnish and Serve: Once the soup has reached your preferred thickness, it’s time to serve! Ladle the warm, creamy soup into bowls and garnish generously with the crispy bacon, shredded cheddar cheese, and sliced green onions. The cheese will melt slightly into the soup, creating a deliciously cheesy flavor that complements the potatoes perfectly. Enjoy your homemade potato cream soup as a delightful lunch, dinner, or even as a cozy starter for guests!
With these easy steps, you’ll have a delicious bowl of potato cream soup that’s perfect for any occasion. Enjoy the warmth and comfort of this delightful dish!
Easy Homemade Potato Cream Soup: Wholesome Goodness in Every Spoonful
If you're looking for something light for lunch or dinner, a potato cream soup is perfect! You can even serve it as an appetizer, and we're sure you'll love it!
Ingredients
Instructions
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Heat a pot over medium heat and sauté the bacon until golden. Set aside the bacon and leave the rendered fat in the pot.
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In the same pot, add the milk, water, and potatoes. Cook the potatoes in the milk over low heat, stirring constantly.
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Once the potatoes are tender, blend them with the milk, cream, and garlic.
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Return the mixture to the pot and let it thicken to your desired consistency.
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Serve the soup garnished with the bacon, cheddar cheese, and green onions. Enjoy!
Note
Use it as an alternative to fast food: store it in airtight containers in the freezer and it can last up to 2 or 3 months.
