10-Minute Homemade Tomato Enchilada Sauce

Whether you're topping enchiladas, drizzling over tacos, or using it as a dip, this homemade recipe will elevate your meals beyond store-bought options. It's quick, easy, and made with pantry staples you already have on hand.

Discover how a few simple steps can create a sauce that will have your family asking for seconds. Say goodbye to bland and hello to bold, vibrant flavors! Your next dinner masterpiece starts here.

Ingredients

Here’s everything you need to make this irresistibly rich and flavorful sauce:

• 1 tablespoon vegetable oil: For sautéing and enhancing the flavors.
• 1 clove garlic, minced: Adds a savory depth.
• 1 teaspoon dried oregano: Brings an earthy aroma with a hint of herbaceous sweetness.
• 1 cup chopped onion: The base for a rich and hearty flavor.
• 1 teaspoon ground cumin: A warm spice that enhances the sauce’s complexity.
• 1 teaspoon chipotle chili powder: For a smoky, slightly spicy kick.
• 1½ cups tomato puree (12 ounces): The star ingredient that gives the sauce its body and vibrant color.
• 1½ cups water (12 fluid ounces): Balances the consistency of the sauce.
• 1 teaspoon salt: Enhances all the flavors beautifully.

Step-by-Step Instructions

1. Sauté the aromatics: Heat the oil in a pot over medium heat. Add the chopped onion and cook until it turns translucent, releasing its natural sweetness. Stir in the minced garlic and cook for about three minutes, ensuring it doesn’t burn for the best flavor.
2. Bloom the spices: Sprinkle in the oregano, cumin, chipotle chili powder, and salt. Stir them into the aromatic base and cook for about one minute. This step unlocks the spices’ full potential, creating a robust and fragrant foundation for the sauce.
3. Combine the liquids: Pour in the tomato puree and water, stirring until everything is well combined. Allow the mixture to come to a boil, then reduce the heat to low. Let it simmer for five minutes, allowing the flavors to meld together beautifully.
4. Adjust and blend: Taste the sauce and adjust the seasoning if needed. Transfer the mixture to a blender and blend until smooth. This ensures a velvety, lump-free consistency that’s perfect for any dish.
5. Serve and savor: Your homemade red enchilada sauce is ready! Drizzle it over enchiladas, spoon it onto tacos, or use it as a flavorful dip. Enjoy the authentic taste of Mexico in every bite.

This recipe is proof that simple ingredients and thoughtful preparation can create something extraordinary. Make it once, and you’ll never go back to store-bought sauces again!