Shrimp Enchiladas in Green Sauce: A Mexican-Inspired Delight

Name: Shrimp Enchiladas in Green Sauce: A Mexican-Inspired Delight
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb tomatillos; 1 can media crema; 1/4 of a medium onion; 1/4 cup chopped cilantro; 1 tablespoon chicken bouillon powder; Salt and pepper to taste; 18 corn tortillas; Oil for frying; 2 cups small shrimp; 1 clove garlic; 1 cup tomato purée; Shredded mozzarella cheese; 3/4 of a medium onion; 2 serrano peppers

Rosy

Servings: 6 Total Time: 50 mins Difficulty: Intermediate

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Forget complicated recipes—this one is simple, satisfying, and packed with fresh ingredients. With a few pantry staples and minimal prep, you can create a dish that looks like it came straight from a restaurant.

Discover the perfect blend of bold flavors and vibrant ingredients with this Shrimp Enchiladas in Green Sauce recipe. Juicy shrimp, creamy green sauce, and melted mozzarella come together in a dish that feels like a warm hug on a plate. Every bite is a celebration of authentic Mexican cuisine, made right in your own kitchen.

Ingredients You’ll Need for Shrimp Enchiladas in Green Sauce

Create a dish full of bold flavors and fresh ingredients with these essentials. Every ingredient brings something special to the table, so make sure to gather them all for the ultimate culinary experience.

1 lb of tomatillos (about 15 small tomatillos): These tart, green gems are the base of the tangy and vibrant green sauce. Fresh tomatillos are key to achieving authentic flavor.
1 can (7.6 oz) of media crema (Mexican-style table cream): This creamy addition balances the tang of the tomatillos, creating a velvety sauce you’ll love.
1/4 of a medium onion: Adds depth and natural sweetness to the sauce for a well-rounded flavor.
1/4 cup of chopped cilantro: Fresh and aromatic, cilantro gives the dish a bright, herbaceous kick.
1 tablespoon of chicken bouillon powder: Enhances the savory profile of the sauce and ties all the flavors together.
Salt and pepper to taste: Seasoning is everything. Adjust to highlight the natural flavors of each ingredient.
18 corn tortillas: Soft and pliable, these are the perfect vessels for holding the flavorful shrimp filling.
Enough oil for frying: Essential for lightly frying the tortillas, giving them structure while keeping them tender.
2 cups of small shrimp (peeled and deveined): The star of the show. Juicy, tender shrimp add a succulent texture and rich flavor.
1 clove of garlic, minced: Infuses the shrimp filling with irresistible aromatic notes.
1 cup of tomato purée: Adds a touch of sweetness and richness to the shrimp filling for a perfect balance of flavors.
Shredded mozzarella cheese (to taste): Melts beautifully over the enchiladas, adding a creamy and gooey finish.
3/4 of a medium onion, cut into medium chunks: Used in the shrimp filling, these onions become sweet and tender when cooked.
2 serrano peppers: Bring a gentle heat and smoky depth to the sauce. Adjust the quantity if you prefer less spice.

Tip: Opt for fresh ingredients wherever possible to elevate the dish’s flavor and authenticity. These elements come together to create a meal that’s both satisfying and unforgettable.

Step-by-Step Instructions for Making Shrimp Enchiladas in Green Sauce

Follow these simple steps to create a flavorful and authentic Mexican dish. Each stage builds on the last, ensuring your enchiladas are perfectly balanced, creamy, and satisfying.

1. Prepare the Sauce

Blend the ingredients: In a blender, combine the tomatillos, media crema, serrano peppers, onion, cilantro, chicken bouillon powder, salt, and pepper. Blend until you achieve a smooth and creamy consistency.
Ensure a balanced flavor: Taste the mixture and adjust the seasoning with more salt or pepper if needed. A well-seasoned sauce makes all the difference.

2. Cook the Sauce

Heat the oil: In a saucepan, warm 2 tablespoons of oil over medium heat. This prevents the sauce from sticking and adds a subtle richness.
Simmer the sauce: Pour the blended mixture into the pan and bring it to a boil. Once bubbling, lower the heat to a gentle simmer and cook for 5 minutes to enhance the flavors. Stir occasionally to prevent sticking.

3. Fry the Tortillas

Heat the oil for frying: In a skillet, pour enough oil to submerge the bottom of the tortillas. Heat over medium-high heat.
Fry briefly: Quickly fry each tortilla, about 5-10 seconds per side, until they are soft and pliable but not crispy.
Drain excess oil: Place the fried tortillas on paper towels to absorb the excess oil, ensuring they’re ready for rolling.

4. Cook the Shrimp Filling

Sauté the aromatics: In a skillet, heat 1 tablespoon of oil over medium heat. Add the minced garlic and onion chunks, stirring until the onion turns translucent and fragrant.
Cook the shrimp: Add the shrimp and tomato purée, then season with salt and pepper. Cook for 5-10 minutes, stirring occasionally, until the shrimp turn pink and are cooked through. The filling should be juicy and flavorful.

5. Assemble the Enchiladas

Fill the tortillas: Spoon the shrimp filling into the center of each tortilla. Roll them tightly and place them seam-side down on a serving dish.
Top with sauce and cheese: Pour the warm green sauce generously over the rolled tortillas. Sprinkle shredded mozzarella cheese on top for a creamy, melty finish.

6. Serve and Enjoy

Garnish and serve: Serve the enchiladas warm, optionally garnished with fresh cilantro, extra cheese, or a dollop of sour cream for added richness.
Pair with sides: Consider serving with Mexican rice, refried beans, or a fresh salad for a complete and satisfying meal.

Pro Tip: Serve immediately to enjoy the gooey cheese and warm sauce at their best. These enchiladas are sure to become a favorite at your table!