Slow Cooker Lasagna Soup with Ground Beef and Melty Cheese: Easy Crockpot Recipe

Made with the ease of a crockpot, this lasagna soup allows you to set it and forget it, letting flavors develop to their fullest while you go about your day. Perfect for busy weeknights or lazy weekends, it’s an effortless way to bring a touch of Italian-inspired warmth to your home. Just a few minutes of prep and some classic ingredients turn into a meal everyone will crave.

Whether you're feeding a family or prepping meals for the week, this dish will have everyone asking for seconds. Each bowl is a hearty, comforting masterpiece—perfect for chilly nights and gatherings. Grab your crockpot and let’s dive into a recipe that’s as easy as it is unforgettable!

Ingredients for the Best Slow Cooker Lasagna Soup

Creating a rich, satisfying lasagna soup is all about the right ingredients. This recipe combines traditional lasagna flavors with the ease of slow cooking, making it perfect for busy days or cozy nights at home. Here’s everything you need to craft a bowl of this Italian-inspired delight:

• 1 pound ground beef – Provides a hearty base and rich flavor for the soup. For a leaner option, substitute with ground turkey.
• 1/2 onion, diced – Adds a mild sweetness that enhances the savory depth of the soup.
• 1 red bell pepper, diced – Gives a hint of sweetness and a vibrant color, balancing the heartiness of the beef.
• 1 teaspoon minced garlic – Brings a subtle, aromatic warmth to each spoonful.
• 1 can crushed tomatoes (28 oz) – Creates the robust, tomato-based broth essential for lasagna soup.
• 1 can petite diced tomatoes (14.5 oz) – Adds texture and a slightly chunky consistency for that classic lasagna feel.
• 4 cups beef broth (1 carton) – The savory liquid base that ties all the ingredients together, infusing the noodles and vegetables with flavor as they cook.
• 1 tablespoon Italian seasoning – A blend of basil, oregano, thyme, and rosemary for authentic Italian flair.
• 12 oz lasagna noodles, broken into pieces – Using traditional lasagna noodles makes each bite feel like classic lasagna in soup form. Break them into bite-sized pieces for easy eating.
• 1 cup shredded mozzarella cheese – Melts beautifully on top of the soup, adding a creamy, gooey texture that lasagna is famous for.
• 1/2 cup ricotta cheese – Spoon on top of each serving for a rich, creamy contrast to the tomato base.
• 1/2 cup shredded parmesan cheese – Adds a sharp, nutty finish that balances the other cheeses and completes the dish.

Each ingredient here is carefully chosen to create layers of flavor that taste like slow-cooked lasagna straight from an Italian kitchen. Gather these pantry staples, and get ready to enjoy the perfect comfort food made easy with your slow cooker!

Step-by-Step Instructions for the Perfect Crockpot Lasagna Soup

Creating this comforting lasagna soup in your crockpot is as easy as layering in the ingredients and letting the slow cooker do the magic. Follow these steps to make a rich, cheesy lasagna soup that’s full of hearty Italian flavors.

1. Prepare the Ground Beef
   Start by heating a large skillet over medium-high heat. Brown 1 pound of ground beef until it’s fully cooked and no pink remains. This step builds a savory base for the soup. Drain any excess grease and transfer the cooked beef to a 6-quart crockpot, ready for the next steps.
2. Add Vegetables and Seasoning
   Add 1/2 diced onion, 1 diced red bell pepper, and 1 teaspoon minced garlic to the crockpot with the beef. These vegetables will infuse the soup with sweetness and aromatic flavors as they cook. Next, stir in 1 can of crushed tomatoes (28 oz), 1 can of petite diced tomatoes (14.5 oz), and 1 tablespoon Italian seasoning. This combination creates a rich, tomato-based broth that’s bursting with authentic Italian flavor.
3. Pour in Broth and Set to Cook
   Add 4 cups of beef broth to the crockpot and gently stir everything to combine. Cover the crockpot, setting it on low for 6-8 hours or high for 3-4 hours. This extended cooking time lets the flavors meld beautifully, creating a hearty and flavorful base for the lasagna soup.
4. Add Lasagna Noodles
   After the initial cooking time, carefully remove the crockpot lid. Break the 12 oz of lasagna noodles into bite-sized pieces and add them directly to the soup. Stir the noodles into the broth, making sure they’re fully submerged to ensure even cooking. Replace the lid and cook on high for 30-45 minutes, or until the noodles are tender and perfectly cooked.
5. Serve and Garnish
   Once the noodles are tender, it’s time to serve! Ladle the lasagna soup into bowls, and for an extra creamy, cheesy finish, top each bowl with a spoonful of ricotta cheese, a sprinkle of shredded mozzarella, and a dusting of parmesan cheese. These final touches add layers of rich, melty goodness that make this dish taste just like traditional lasagna.

This easy-to-follow, slow-cooked method brings out all the deep, comforting flavors of classic lasagna in soup form. Each step builds on the last, creating a dish that’s guaranteed to be a new family favorite.