With just a few simple ingredients, you can create a sauce that transforms any meal into a restaurant-quality experience. Versatile and bold, this sauce is perfect for enchiladas, tacos, or even as a dipping sauce for your favorite appetizers.
Ready to bring a burst of flavor to your kitchen? Let’s dive into how you can make this irresistible sauce in just minutes.
Ingredients for the Perfect White Enchilada Sauce
Creating the creamy, flavorful base for your white enchilada sauce starts with a handful of simple yet powerful ingredients. Each component adds its own layer of richness and flavor, making this sauce the perfect complement to your favorite Mexican dishes.
- 2 cups chicken broth: This is the heart of the sauce, providing the savory liquid base that carries all the flavors. Opt for low-sodium chicken broth for a more controlled, balanced taste.
- 3 tablespoons all-purpose flour: The flour helps thicken the sauce, giving it the creamy texture you crave. This simple ingredient ensures your sauce coats every bite of your enchiladas perfectly.
- 1/2 cup cream cheese: For that velvety richness, cream cheese brings an extra level of smoothness and tang, balancing the heat with its creamy consistency.
- 1/2 cup sour cream: Sour cream contributes to the sauce’s tangy undertone and enhances its creamy texture, adding a delightful contrast to the spiciness.
- 4 oz green chilies, drained: These chilies give your sauce just the right amount of heat and smokiness. Their subtle spice adds depth without overpowering the dish.
- 1/4 cup unsalted butter: The butter not only adds richness but also enhances the flavor of the sauce, making it extra indulgent.
- 1 teaspoon hot sauce (I use sriracha): A touch of hot sauce intensifies the flavor, adding the perfect level of spice and complexity to the sauce. You can adjust the amount based on how much heat you prefer.
- Salt and pepper to taste: These seasoning essentials will bring everything together, ensuring the sauce is perfectly balanced.
With just these simple ingredients, you’re ready to make a sauce that will elevate any meal, transforming ordinary into extraordinary.
Step-by-Step Instructions for Making White Enchilada Sauce
Making this creamy white enchilada sauce is simple and quick, thanks to these easy-to-follow steps. Each stage is designed to bring out the rich flavors while ensuring a smooth, velvety texture that will enhance any meal. Let’s dive in!
- Melt the Butter and Create the Roux
Start by heating a small saucepan over medium heat. Add the unsalted butter and let it melt completely. Once melted, sprinkle in the all-purpose flour and stir continuously for 1-2 minutes. This process will form a roux, which acts as the thickening agent for the sauce. The butter and flour mixture will become smooth and slightly bubbly—this is the base of your sauce. - Gradually Add Chicken Broth for a Smooth Consistency
Slowly begin to add the chicken broth in small amounts. As you pour in the broth, whisk vigorously to prevent any lumps from forming. It’s important to whisk after each addition to ensure the mixture remains smooth. Once all the broth is incorporated, bring the mixture to a gentle boil, stirring occasionally. The sauce will begin to thicken, creating the perfect creamy texture. - Add the Creamy Ingredients for Richness
Now, it’s time to stir in the sour cream, cream cheese, and green chilies. These ingredients add not only richness but also the tangy flavor and slight spice that make this sauce irresistible. Add the hot sauce (such as sriracha) to give it that extra burst of flavor. Mix everything well until the sauce is smooth and all ingredients are fully incorporated. Season with salt and pepper to taste, adjusting to your personal preference. - Bring the Sauce to a Boil
Allow the sauce to return to a boil as the sour cream and cream cheese melt into the mix, creating a velvety texture. Once the sauce has reached a boil and thickened to your desired consistency, immediately remove the pan from the heat to prevent it from overcooking. - Serve and Enjoy
Your creamy white enchilada sauce is now ready to be served! Spoon it over your favorite enchiladas, tacos, or any other dish that could use a rich, creamy sauce. Serve immediately for the best flavor and texture.
With these simple steps, you’ve created a sauce that’s not only delicious but will become a staple in your kitchen for years to come. Enjoy the creamy goodness of homemade white enchilada sauce with every bite!
Creamy White Enchilada Sauce Recipe: Perfect for Tacos, Enchiladas, and More!
With just a few simple ingredients, you can create a sauce that transforms any meal into a restaurant-quality experience. Versatile and bold, this sauce is perfect for enchiladas, tacos, or even as a dipping sauce for your favorite appetizers.
Ingredients
Instructions
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In a small saucepan, melt the butter over medium heat. Once melted, add the flour and stir continuously for about 1-2 minutes to form a roux.
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Gradually add the chicken broth in small amounts, whisking well after each addition to avoid lumps. Continue to whisk until smooth, then bring the mixture to a gentle boil.
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Stir in the sour cream, cream cheese, green chilies, and hot sauce. Season with salt and pepper to taste, mixing everything until smooth and well combined.
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Once the sauce reaches a boil again, remove the pan from the heat.
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Serve immediately with your favorite enchiladas or dishes!
